Búzios Forno is inspired by Praia do Forno, whose sand has veins with reddish tones. Moderate caramel malt flavor and sweetness, light toast and some toffee. Final with a slight taste of roasted beans, which provides a typical dryness.
Use of English hops ensure strong adhesion to the style and appear only in the background in the aroma, being more present in the flavor, ensuring the balance between the sweetness of the malts and the bitterness.
Harmonizes with cheeses, pepperoni pizza, carpaccio and seasoned meats.
